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Where is Chef JasonNow inOsaka, Japan▾

Recipes

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131 recipes, every one complete and freeSort

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Fresh pasta, gnocchi and risotto

Chicken

From the sea

Steak night

Slow Sundays

Tacos, burgers and sandwiches

All recipes

American · ~14 hr · 45 min hands-on

The Perfect Duck Breast

Italian · ~5 hr · 20 min hands-on

Focaccia

South African · ~5 min

Braai Seasoning

South African · ~1¼ hr

Bunny Chow, Durban Chicken

Peruvian · ~35 min

Ceviche de Conchas Negras

Japanese · ~6½ hr · 1¼ hr hands-on

Tokyo-Style Clear Shoyu Ramen

Peruvian · ~40 min

Citrus Cebiche Clásico

Italian · ~35 min

Slow-Stirred Truffle Risotto

Thai · ~40 min

Kookai’s Street Style Pad Thai

American · ~27 hr · 20 min hands-on

High-Heat Roast Chicken

Mexican · ~30 min

Charred Salsa Negra

Indian · ~30 min

Coconut Dal, Curry Leaves

Japanese · ~15 min

Cold Soba, Lime, Shiso

from Harita-san

Mexican · ~40 min

A Quick Mole, Dark and Rough

Japanese · ~50 min

Harita-san’s Hand-Pressed Onigiri

from Harita-san

Indian · ~30 min

Weeknight Dal, Lemon, Burnt Chili

Italian · ~20 min

Brown Butter Anchovy Pasta

Japanese · ~15 min

Kanzuri Mayonnaise

French · ~40 min

Choron Hollandaise

Mexican · ~3¾ hr

Charred Pork Belly Al Pastor

French · ~50 min

Cheddar Financier & Mornay

Mexican · ~1¾ hr

Chili Sesame Mole

French · ~1 hr

Robuchon’s Butter Pomme Purée

French · ~3½ hr

Chocolate-Hazelnut Tart

My notebook, the cards I cook from.

These are the cards I cook from at the pass. Some are still drafts.

Open the notebook →