From the sea
Ceviche, scallops, crab and whole fish.
The recipes
Peruvian · ~40 min
Citrus Cebiche Clásico
by Jason
Peruvian · ~35 min
Ceviche de Conchas Negras
by Jason
Mexican · ~35 min
Ceviche Tostadas
by Jason
Japanese · ~2 hr
Ahi Tuna Poke Bowl
by Jason
American · ~1 hr
Chef Jason’s Seared Scallops
by Jason
American · ~1 hr
Pan-Seared Dungeness Crab Cakes
by Jason
French · ~40 min
Crispy Sea Bass à la Meunière
by Jason
French · ~1 hr
Olive Oil Poached Halibut
by Jason
American · ~40 min
Pan-Seared Blackened Salmon
by Jason
Armenian · ~1½ hr
Chef Anna’s Lavash Salmon
from Anna
American · ~55 min
Sizzling Cajun Shrimp & Grits
by Jason
American · ~1 hr
Warm Buttered Lobster Rolls
by Jason
Thai · ~1 hr
Connie’s Thai Cod Green Curry
from Connie
Spanish · ~1¾ hr
