Steak night
Ribeye, strip, bavette and wagyu, and the sides that go with them.
The recipes
French · ~1 hr
Chef Jason’s Ribeye Steak Frites
by Jason
American · ~1¼ hr
Pan-Seared Ribeye & Cipollini
by Jason
Middle Eastern · ~1 hr
Chef Anna’s Pan-Seared Ribeye
from Anna
French · ~50 min
Pan-Seared NY Strip & Demi
by Jason
American · ~2 hr
Charred Bavette Steak & Sweet Corn
by Jason
French · ~1½ hr
Wagyu Sirloin au Poivre
by Jason
Middle Eastern · ~3 hr
Charred Steak Kebabs
by Jason
Korean · ~9½ hr · 1¼ hr hands-on
