Slow Sundays
Braises and stews that take the afternoon and feed a table.
The recipes
French · ~4 hr · 1 hr hands-on
Slow-Braised Boeuf Bourguignon
by Jason
French · ~12 hr · 1½ hr hands-on
Slow-Braised Coq au Vin
by Jason
French · ~32 hr · 2 hr hands-on
Slow-Baked French Cassoulet
by Jason
Mexican · ~13 hr · 1½ hr hands-on
Slow-Braised Crispy Carnitas
by Jason
French · ~11 hr · 50 min hands-on
Slow-Braised Crispy Pork Belly
by Jason
Mexican · ~3¾ hr
Charred Pork Belly Al Pastor
by Jason
Filipino · ~9 hr · 50 min hands-on
Glazed Pork Belly Adobo
by Jason
Portuguese · ~9 hr · 1 hr hands-on
Grandma’s Portuguese Feijoada
from Tucker
Indian · ~1¾ hr
Slow-Simmered Indian Lamb Curry
by Jason
British · ~50 min
Black Truffle Shepherd’s Pie
by Jason
Eastern European · ~2 hr
