Fresh pasta, gnocchi and risotto
Dough by hand, a pot of risotto, and the sauces that go with them.
The recipes

Italian · ~50 min
Pan-Seared Truffle Gnocchi
by Jason
Italian · ~1½ hr
Handmade Truffle Pasta
by Jason
Italian · ~1¼ hr
Hand-Rolled Truffle Cacio e Pepe
by Jason
Italian · ~1¼ hr
Fresh Pasta Aglio e Olio
by Jason
Italian · ~1½ hr
Garganelli alla Vodka
by Jason
Italian · ~1¼ hr
Pappardelle alla Puttanesca
by Jason
Italian · ~1½ hr
Fresh Squid Ink Tagliatelle
by Jason
Italian · ~2¼ hr
Handmade Squash Cavatelli
by Jason
Italian · ~1¼ hr
Calamari Pasta
by Jason
Italian · ~1¾ hr
Black Truffle Raviolo
by Jason
Italian · ~1¼ hr
Truffle Manicotti & Walnut Pesto
by Jason
Italian · ~4½ hr · 1½ hr hands-on
Layered White Truffle Lasagna
by Jason
Italian · ~20 min
Brown Butter Anchovy Pasta
by Jason
Italian · ~35 min
Slow-Stirred Truffle Risotto
by Jason
Italian · ~50 min
Slow-Stirred Mushroom Risotto
by Jason
Italian · ~40 min



