Sauces, rubs and building blocks
The things I make once and use all week.
The recipes
Mexican · ~40 min
A Quick Mole, Dark and Rough
by Jason
Mexican · ~1¾ hr
Chili Sesame Mole
by Jason
Mexican · ~30 min
Charred Salsa Negra
by Jason
Japanese · ~15 min
Kanzuri Mayonnaise
by Jason
French · ~40 min
Choron Hollandaise
by Jason
South African · ~5 min
Braai Seasoning
by Jason
French · ~1 hr
Robuchon’s Butter Pomme Purée
by Jason
French · ~50 min
