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India · Hyderabad · Feb 2026

I Crashed an Indian Wedding. Then This Happened.

I showed up to a wedding in Hyderabad I wasn’t invited to. By that same evening I was cooking for the US Consulate. India does not slow down.

The menu · Feb 2026

What I served at Hyderabad.

Here’s every dish from that night. If I’ve got a card for it in my notebook, it’s linked.

Five Courses

Truffle CappuccinoChive, Black Winter Truffle
Truffle Cappuccino, Cauliflower & Potato Soup
Chicken and WafflesSmoked Chicken Liver Mousse, Maple Whip, Pickled Onion Relish
Duck Fat & Corn Pizelle BatterMembers Whipped Maple with Versa WhipMembers Pickled Onion RelishMembers
Chicken Noodle SoupCarrot, Green Onion & Celery Agnolotti
Roasted Chicken Consommé (Umami-Boosted)Members Green Onion Pasta FillingMembers
Grilled Peppercorn LambPommes Anna, Asparagus, Choron Hollandaise, Roast Duck Jus
Pommes Anna (Individual)Members Choron HollandaiseMembers
Peanut Butter TartRoasted Peanuts, Dark Chocolate
Macarons de Force
Tea by Polina

Vegetarian Five Courses

Truffle CappuccinoChive, Black Winter Truffle, Mushroom Dashi Foam
Truffle Cappuccino, Cauliflower & Potato Soup
Mushroom and WafflesSmoked Maitake Mousse, Maple Whip, Pickled Onion Relish
Duck Fat & Corn Pizelle BatterMembers Whipped Maple with Versa WhipMembers Pickled Onion RelishMembers
Golden BrothCarrot, Green Onion & Celery Agnolotti
Green Onion Pasta FillingMembers
Grilled Peppercorn King Oyster MushroomPommes Anna, Asparagus, Choron Hollandaise
Pommes Anna (Individual)Members Choron HollandaiseMembers
Peanut Butter TartRoasted Peanuts, Dark Chocolate
Macarons de Force
Tea by Polina

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