From my notebook · Elizabeth
Roasted Chicken Consommé (Umami-Boosted)
Makes10 servings
Steps8
Allergens: dairy, soy
Served at
- Charred Onion BrothAragma, Pune
- Chicken Noodle SoupThe Leela Hyderabad, Chef Studio
In the Club
The full card is for Club members.
This one’s 16 ingredients and 8 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.