5:23The First Pop-Up Of My World Tour Was In India
I went inside the kitchen during the India pop-up.
The menu · Feb 2026
What I served at The Leela Hyderabad, Chef Studio.
Here’s every dish from that night. If I’ve got a card for it in my notebook, it’s linked.
Five Courses
- Truffle CappuccinoChive, Black Winter Truffle
- Chicken and WafflesSmoked Chicken Liver Mousse, Maple Whip, Pickled Onion Relish
- Chicken Noodle SoupCarrot, Green Onion & Celery Agnolotti
- Grilled Peppercorn LambPommes Anna, Asparagus, Choron Hollandaise, Roast Duck Jus
- Peanut Butter TartRoasted Peanuts, Dark Chocolate
- Macarons de Force
- Tea by Polina
Vegetarian Five Courses
- Truffle CappuccinoChive, Black Winter Truffle, Mushroom Dashi Foam
- Mushroom and WafflesSmoked Maitake Mousse, Maple Whip, Pickled Onion Relish
- Golden BrothCarrot, Green Onion & Celery Agnolotti
- Grilled Peppercorn King Oyster MushroomPommes Anna, Asparagus, Choron Hollandaise
- Peanut Butter TartRoasted Peanuts, Dark Chocolate
- Macarons de Force
- Tea by Polina


