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Where is Chef JasonNow inOsaka, Japan▾

Visited · June–July 2026

Peru

Maido, La Mar and service in Lima

June and July. Lima, Maido and La Mar. I worked at Maido and went back to La Mar after the first film with Chef Anthony went viral. Fish, ceviche and service in Lima.

Stories

From Peru

Inside Peru’s #1 Cevichería with Chef Anthony

Shorts

Short clips from Peru

All Shorts on YouTube →

I got invited back into peru’s #1 ceviche kitchen

I ate the cut of flounder most kitchens throw away

Eating at Maido, the number one restaurant in the world

Choosing the freshest fish for ceviche

Recipes

Cook Peru

All recipes →

Peruvian · ~2 hr

Peruvian Causa Rellena

Peruvian · ~40 min

Citrus Cebiche Clásico

Peruvian · ~35 min

Ceviche de Conchas Negras

Photos

On the road in Peru

43 photos

Jason with the kitchen team at Maido in Lima — With the kitchen team · Maido, Lima

Jason talking with a vendor at a picarones cart in Peru — Stopping for picarones

A plate of ceviche with corn and sweet potato in Peru — Ceviche in Peru

The stone terraces of Machu Picchu below the green Andean peaks — Machu Picchu

Jason beside a produce stall stacked with fruit and vegetables in Peru — Looking for ingredients

Jason seated on a rocky shore in Peru — A stop by the water

A procession passing the cathedral in Cusco’s main square — In the square · Cusco

A seafood dish in orange broth with herbs on a patterned plate in Peru — Seafood at the table

Jason in his apron standing beside a man on a beach in Peru — Meeting people along the coast

Jason and a man talking over plates of food and green drinks in Peru — Talking over lunch

Thin slices of beef topped with an egg yolk on a dark plate, cooks plating behind — The pass at Maido

Picarones hang on a wooden stick over a pan of hot oil at a street cart — Picarones by the sea

The rest of the road

Thailand India Indonesia China Japan Mexico South Africa