American
Burrata & Peach Summer Salad
Use the best burrata you can find — it should be creamy and fresh.
TotalAbout 40 minutes
ServesAbout 2
LevelEasy
AheadNo
About 55 minutes if you’re slow · About 35 minutes if you push
Method
chefjasonmckinney.com/recipes/end-of-summer-salad-fruit-greens-and-burrata-with-a-herbaceous-dressing
- 1
In a small pot on medium-high heat, stir together the farro, broth, garlic clove, and a Pinch of truffle salt or flaky sea salt.
- 2
When the broth begins to boil, turn the heat to medium-low. Simmer, stirring occasionally, until the liquid has absorbed and the farro is al dente, about 20 minutes.Timer: 20 min
- 3
Pick the parsley, cilantro, mint, and basil. Set some of each aside for garnish. Chiffonade the basil.
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