From the road · Japan
From Harita-san
Cold Soba, Lime, Shiso
From Harita-sanThe noodles go in ice. Not cold water. Ice.
TotalAbout 15 minutes
ServesAbout 2
LevelEasy
AheadNo
About 20 minutes if you’re slow · About 10 minutes if you push
Method
chefjasonmckinney.com/recipes/cold-soba-lime-shiso
- 1
Fill a bowl with ice and cold water.
- 2
Boil the soba per package. Scoop directly into the ice bath. Agitate. They should be cold-cold.
- 3
Dipping sauce: dashi, soy, mirin, lime juice. Stir.
- 4
Drain noodles. Plate. Top with torn shiso, sliced scallion. Dipping sauce on the side.
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