Chef Jason’s Sizzling Queso
Brown the beef fully before adding the vegetables — you want fond on the pan.
About 35 minutes if you’re slow · About 20 minutes if you push
Method
chefjasonmckinney.com/recipes/chef-jasons-20-minute-keto-queso-fundido
- 1
Step 1. Dice the onion and green bell pepper. Mince the garlic.
- 2
Step 2. Measure out the Rancher’s Seasoning, spices, and shred the cheese if not pre-shredded. Heat a cast iron skillet over medium heat.
- 3
Step 3. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through (about 5–7 minutes). Add the diced onion, green bell pepper, and minced garlic to the skillet with the beef.Timer: 5 min
- 4
Step 4. Sauté until the vegetables are softened and fragrant, about 3–4 minutes. Stir in the Rancher’s Seasoning and mix well to combine. Adjust with salt, if needed.Timer: 3 min
- 5
Step 5. Reduce the heat to low and sprinkle the shredded cheese evenly over the top of the beef mixture. Allow the cheese to melt slowly for about 2 minutes. Place the skillet under the oven broiler for 2–3 minutes, or until the cheese is bubbly and slightly golden.Timer: 2 min
- 6
Step 6. Garnish with fresh cilantro if desired. Serve hot and enjoy dipping! Note:
- 7
Step 7. Please have keto-friendly chips or crudité vegetables on hand for serving.
Made it?
Mark it cooked and add a photo if you like.How did it turn out?
No notes yet. If you cook it, leave the first one.
