Baked Brie
Hydrate the apricots in the alcohol and spices on the stove until they’re plump and the liquid has reduced.
About 40 minutes if you’re slow · About 25 minutes if you push
Method
chefjasonmckinney.com/recipes/baked-brie
- 1
Preheat oven to 350*
- 2
Small dice the dried apricots
- 3
Chop the thyme and sage
- 4
Chop pistachios
- 5
Add all the dried apricots, ¾ of the orange juice, pinch of Bali salt, a tablespoon of eachfresh herb, and a pinch of each spice to the small pot and start to hydrate
- 6
Once most of the liquid is cooked off, add the alcohol and flambe!!! Be sure to do this OFF HEAT :)
- 7
After the flame has died down, add in lime zest and juice and the other part of the orange juice and combine
- 8
Top the brie with the fruity concoction and bake for about 5–7 minutes or until very softTimer: 5 min
- 9
Take out of oven and top with more fresh herbs and the pistachios! Grab your favorite crackers and dig in!
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