Vanilla Baked Apple Puff Pancake

Method

chefjasonmckinney.com/recipes/baked-apple-puff-pancake-with-vanilla-cream-my-dad-used-to-make-me-these-apple-puffed-pancakes-for-breakfast-on-saturd

1. 1

   Preheat your oven to 220°C.

2. 2

   In a sauce pot over low heat, melt the butter. Once melted, remove from the heat and set aside.

3. 3

   Peel and slice the apple into thin slices. Transfer to a mixing bowl and toss with 1 tablespoons of the brown sugar and a pinch of salt

4. 4

   Grease your baking dish with pan spray and layer the apple slices across the bottom. Bake for 5 minutes to soften the applesTimer: 5 min

5. 5

   In a mixing bowl, combine the dry ingredients: Sift in the all purpose flour, 3 tablespoons of white sugar, remaining 3 tablespoons of brown sugar, cinnamon and a Pinch of truffle salt or flaky sea salt. Whisk to combine.

6. 6

   In a separate bowl, combine the wet ingredients: The eggs, milk, melted butter, and vanilla extract. Whisk to combine thoroughly.

7. 7

   Add the dry ingredients to the wet ingredients and whisk until no lumps remain!

8. 8

   Pour batter over the par-cooked apple slices and return to the oven. Bake until golden brown and puffed. Don’t open the oven door until it’s fully cooked!

9. 9

   Meanwhile, whip the heavy cream with a pinch of salt, remaining 2 tablespoons of sugar, and ¼ teaspoon vanilla extract until the cream holds stiff peaks.

10. 10

    Slice and serve with the freshly whipped cream. Dig in!!!