From my notebook
Tempura Batter
Makes328 g
Portion29 g
Steps5
Allergens: gluten, egg
Served at
- Crispy Market FishEllerman House, Curate × Elizabeth
In the Club
The full card is for Club members.
This one’s 8 ingredients and 5 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.