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My notebook/Cured and Smoked Trout
From my notebook

Cured and Smoked Trout

Makes807 g
Portion15 g
Steps7

Allergens: fish

Served at
In the Club

The full card is for Club members.

This one’s 5 ingredients and 7 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.