From my notebook
Black Sesame Mole
Draft. I haven’t checked this card yet.
This is an older copy, at the batch size from that dinner. I cook from the master now: Black Sesame Mole →
Makes440 g
Portion8 g
Steps8
Allergens: peanut, sesame, soy
Served at
- Yellowtail Escabeche & Crispy SoleLe Cirque, Bengaluru
- Hop Marinated Wild Boar à la Masako-sanYunotsu, Shimane
- Kamo Nasu TacoWaldorf Astoria Osaka, June Tasting
- Crispy Fish Lettuce TacoCreation Wines, Dinner One
- Grilled RibeyeKruger Shalati, Trackside Dining
- GameLuvhondo, The Signature Dinner
- Crispy TacoPrivate Dinner, Seven Courses for Twelve
- Crispy Fish Lettuce TacoCreation Wines, Dinner Two
In the Club
The full card is for Club members.
This one’s 16 ingredients and 8 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.