From my notebook · Elizabeth
Toasted Sorghum Crumb
Makes550 g
Portion10 g
Steps4
Allergens: dairy, gluten
Served at
- S'mores Baked AlaskaKruger Shalati, Trackside Dining
In the Club
The full card is for Club members.
This one’s 6 ingredients and 4 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.