From my notebook · Elizabeth
Spekboom Garnish
Makes55 g
Portion1 g
Steps2
Served at
- Chilled Carrot & Monkey OrangeKruger Shalati, The Dinner Menu
- Yellowtail EscabecheKruger Shalati, Trackside Dining
In the Club
The full card is for Club members.
This one’s 1 ingredient and 2 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.