From my notebook · Elizabeth
Soubise Foam
Makes440 g
Portion8 g
Steps4
Allergens: dairy
Served at
- Wild Mushroom CappuccinoKruger Shalati, Trackside Dining
In the Club
The full card is for Club members.
This one’s 7 ingredients and 4 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.