From my notebook · Elizabeth
Sorghum Croutons
Makes275 g
Portion5 g
Steps4
Allergens: gluten, dairy
Served at
- Crispy Artichoke CaesarKruger Shalati, Trackside Dining
In the Club
The full card is for Club members.
This one’s 5 ingredients and 4 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.