From my notebook · Elizabeth
Set Lemon Curd, the Base
Draft. I haven’t checked this card yet.
Makes860 g
Portion80 g
Steps8
Allergens: egg, dairy
Served at
- Burnt Lemon Meringue PieEllerman House, Curate × Elizabeth
In the Club
The full card is for Club members.
This one’s 8 ingredients and 8 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.