From my notebook · Elizabeth
Seafood Stock
Makes2600 g
Steps3
Allergens: shellfish
Served at
- Seafood PaellaPrivate Dinner, Fire, Five Courses for Ten
In the Club
The full card is for Club members.
This one’s 5 ingredients and 3 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.