From my notebook · Elizabeth
Rosella Yellowtail
Makes2200 g
Portion40 g
Steps3
Allergens: fish
Served at
- Yellowtail EscabecheKruger Shalati, Trackside Dining
In the Club
The full card is for Club members.
This one’s 5 ingredients and 3 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.