From my notebook · Elizabeth
Pommes Puree
Draft. I haven’t checked this card yet.
Makes2475 g
Portion45 g
Steps8
Allergens: dairy
Served at
- Harita-san's Crispy Foraged AdventureYunotsu, Shimane
- Herbed Grilled LambPlaya Escondida, Sayulita
- Charcoal Grilled Ezo DeerWaldorf Astoria Osaka, June Tasting
- Bacon-Wrapped Springbok LoinCreation Wines, Dinner One
- Pomme PuréeKruger Shalati, Trackside Dining
- GameLuvhondo, The Signature Dinner
- Beef and BeansPrivate Dinner, Seven Courses for Twelve
- Braised Short RibsPrivate Dinner, Tonight, Six Courses for Ten
- Springbok LoinCreation Wines, Dinner Two
In the Club
The full card is for Club members.
This one’s 5 ingredients and 8 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.