From my notebook · Elizabeth
Piquante Pepper Garnish
Makes330 g
Portion6 g
Steps2
Served at
- Cajun Smoked TroutKruger Shalati, Trackside Dining
In the Club
The full card is for Club members.
This one’s 1 ingredient and 2 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.