From my notebook · Elizabeth
Pepper Mornay
Draft. I haven’t checked this card yet.
Makes300 g
Portion10 g
Steps5
Allergens: dairy, gluten, mustard
Served at
- Truffle Soup & Cheez-ItLe Cirque, Bengaluru
- Duck ItCreation Wines, Dinner Two
In the Club
The full card is for Club members.
This one’s 7 ingredients and 5 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.