From my notebook · Elizabeth
Mushroom Cappuccino Base
Makes3300 g
Portion60 g
Steps6
Allergens: dairy
Served at
- Wild Mushroom CappuccinoKruger Shalati, Trackside Dining
In the Club
The full card is for Club members.
This one’s 14 ingredients and 6 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.