From my notebook · Elizabeth
Meringue Pie Crust
Makes2
Portion0.1 ea
Steps3
Allergens: gluten, dairy
Served at
- Burnt Sudachi Meringue PieJolie × Elizabeth Dinner
- Burnt Sudachi Meringue PieJolie × Elizabeth Lunch
In the Club
The full card is for Club members.
This one’s 4 ingredients and 3 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.