From my notebook · Elizabeth
Maple Whip
Makes165 g
Portion3 g
Steps3
Allergens: dairy, mustard
Served at
- Duck Liver & Thyme WaffleKruger Shalati, Trackside Dining
In the Club
The full card is for Club members.
This one’s 7 ingredients and 3 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.