From my notebook · Elizabeth
Kob, Tempura
Draft. I haven’t checked this card yet.
Makes20 pieces
Portion1 ea
Steps3
Allergens: fish, gluten
Served at
- Crispy Market FishEllerman House, Curate × Elizabeth
In the Club
The full card is for Club members.
This one’s 3 ingredients and 3 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.