From my notebook · Elizabeth
Ice Cream
Makes1200 g
Portion100 g
Steps3
Allergens: dairy, egg
Served at
- Baked Alaska SundaePrivate Dinner, Fire, Five Courses for Ten
In the Club
The full card is for Club members.
This one’s 6 ingredients and 3 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.