From my notebook · Elizabeth
Génoise
Makes10 discs
Portion1 ea
Steps3
Allergens: egg, gluten, dairy
Served at
- Baked AlaskaLuvhondo, The Signature Dinner
- Baked Alaska SundaePrivate Dinner, Fire, Five Courses for Ten
In the Club
The full card is for Club members.
This one’s 6 ingredients and 3 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.