From my notebook · Elizabeth
Escabeche Brine
Draft. I haven’t checked this card yet.
Makes1 L
Steps4
Served at
- Yellowtail EscabecheAragma, Pune
- Yellowtail Escabeche & Crispy SoleLe Cirque, Bengaluru
- Fish EscabechePlaya Escondida, Sayulita
- Yellowtail EscabecheWaldorf Astoria Osaka, June Tasting
- Escabeche AbaloneCreation Wines, Dinner One
- Chilled Carrot & Monkey OrangeKruger Shalati, The Dinner Menu
- Yellowtail EscabecheKruger Shalati, Trackside Dining
- Cured Fish EscabecheLuvhondo, Day Two Dinner
- Escabeche AbaloneCreation Wines, Dinner Two
- Cape Yellowtail EscabecheEllerman House, Curate × Elizabeth
In the Club
The full card is for Club members.
This one’s 14 ingredients and 4 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.