From my notebook · Elizabeth
Duck Frites
Makes10 plates
Portion1 ea
Steps1
Allergens: dairy, egg
Served at
- Duck FritesPrivate Dinner, Fire, Five Courses for Ten
In the Club
The full card is for Club members.
This one’s 6 ingredients and 1 step, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.