From my notebook · Elizabeth
Dill and Wild Mint Garnish
Makes110 g
Portion2 g
Steps2
Served at
- Cajun Smoked TroutKruger Shalati, Trackside Dining
In the Club
The full card is for Club members.
This one’s 2 ingredients and 2 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.