From my notebook · Elizabeth
Crème Fraîche Chiffon
Draft. I haven’t checked this card yet.
Makes735 g
Portion25 g
Steps5
Allergens: dairy
Served at
- French Onion ParfaitEllerman House, Curate × Elizabeth
In the Club
The full card is for Club members.
This one’s 5 ingredients and 5 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.