From my notebook · Elizabeth
Comté Mornay
Draft. I haven’t checked this card yet.
Makes4713 g
Portion8 g
Steps7
Allergens: dairy, gluten
Served at
- Sorghum Cheez-ItEllerman House, Curate × Elizabeth
- Cheez-ItJolie × Elizabeth Dinner
- Cheez-ItJolie × Elizabeth Lunch
In the Club
The full card is for Club members.
This one’s 7 ingredients and 7 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.