From my notebook · Elizabeth
Coal-Roasted Seasonal Vegetables
Makes3300 g
Portion60 g
Steps5
Served at
- Coal-Roasted Seasonal VegetablesKruger Shalati, Trackside Dining
In the Club
The full card is for Club members.
This one’s 10 ingredients and 5 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.