From my notebook · Elizabeth
Cheddar Mornay
Makes400 g
Portion8 g
Steps4
Allergens: dairy, gluten
Served at
- Cheez ItWaldorf Astoria Osaka, June Tasting
- Cheez ItKruger Shalati, The Dinner Menu
- Sorghum Cheez-ItLuvhondo, Day Two Dinner
- Sorghum Cheez-ItLuvhondo, The Signature Dinner
- Cheez ItPrivate Dinner, Seven Courses for Twelve
- Cheez-ItPrivate Dinner, Fire, Five Courses for Ten
In the Club
The full card is for Club members.
This one’s 5 ingredients and 4 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.