From my notebook · Elizabeth
Charred Salsa Verde
Makes1100 g
Portion20 g
Steps6
Served at
- Goat BarbacoaKruger Shalati, Trackside Dining
In the Club
The full card is for Club members.
This one’s 10 ingredients and 6 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.