From my notebook · Elizabeth
Burnt Sudachi Meringue Pie, Plated
Makes20 plates
Portion1 ea
Steps4
Allergens: egg, dairy, gluten
Served at
- Burnt Sudachi Meringue PieJolie × Elizabeth Dinner
- Burnt Sudachi Meringue PieJolie × Elizabeth Lunch
In the Club
The full card is for Club members.
This one’s 6 ingredients and 4 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.