From my notebook · Elizabeth
Brioche Toast Points
Makes20 toast points
Portion1 ea
Steps4
Allergens: gluten, egg, dairy
Served at
- French Onion ParfaitEllerman House, Curate × Elizabeth
In the Club
The full card is for Club members.
This one’s 2 ingredients and 4 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.