From my notebook · Elizabeth
Brioche Chip
Makes20 crisps
Steps5
Allergens: dairy, egg, gluten
Served at
- Heirloom Tomato EscabecheAragma, Pune
In the Club
The full card is for Club members.
This one’s 4 ingredients and 5 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.