From my notebook · Elizabeth
Black Sesame Mole
This is an older copy, at the batch size from that dinner. I cook from the master now: Black Sesame Mole →
Makes1100 g
Portion20 g
Steps6
Allergens: peanut, sesame, soy
Served at
- Grilled RibeyeKruger Shalati, Trackside Dining
In the Club
The full card is for Club members.
This one’s 17 ingredients and 6 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.