From my notebook · Elizabeth
Abalone in Escabeche
Makes55 portions
Portion1 ea
Steps4
Allergens: shellfish, fish
Served at
- Escabeche AbaloneCreation Wines, Dinner One
In the Club
The full card is for Club members.
This one’s 2 ingredients and 4 steps, written the way I cook it in a restaurant kitchen. Club members can open every card in the notebook.